Posted on August 17 2018
Technically, yes, rolled fondant icing does expire and at some point it will go bad. Fondant should be stored in an airtight container in the original plastic bag. It should be placed in a dark, dry, and cool place to keep it way from UV and fluorescent lights and moisture. When making a dummy cake that won’t be eaten I like to use expired fondant that still has good color and flexibility.Posted on February 28 2018
I'm so excited to announce that we've launched our updated website today! We wanted this new look to make shopping easier for you...Posted on December 06 2017
Over the last year we've been adding new products on our website that we thought you gu...Posted on November 27 2017
Interfood is a show we look forward to attending every year. It's a time we get to meet...Posted on August 16 2017
We're asked all the time, what's the difference between Chefmaster and AmeriColor Gel F...